HERBAL REMEDIES FOR CANCER: BURDOCK ROOT AND CALAMUS

Burdock Root (Arcticum Lappa)

Burdock root, also known as bardana, hardock, lappa, thorny burr or beggar’s buttons, is an ancient herb which has been widely used throughout Europe as a common vegetable, and also as a cleansing remedy. Burdock wine was an ancient folk brew popularly used for indigestion and blood purification. Burdock rids the body of long term toxic material and is an antidote for acute poisoning. It cleanses the lymphatic system, blood, liver and kidneys.

If regularly used, burdock may help to prevent tumours, as it neutralizes poisons in the body and is a great accessory treatment for cancer. It has been used extensively by natural healers as a treatment for skin cancer. Burdock contains inulin, the major ingredient found in other powerful immune-stimulatory herbs such as echinacea and dandelion. One of its major functions is to act as an immune system stimulant by promoting chemotaxis of neutrophils and monocytes. Its rich berberine contact is also believed to suppress some forms of cancer cells.

Burdock root is a major ingredient in the famous ‘cancer herbal formula – Essiac’ rediscovered by a French nurse, Jene Caisse. It also has good anti-bacterial properties, is beneficial in restoring gallbladder and liver function and alleviates pain.

What is the best way to use burdock?

• Infusion – put 1 teaspoon of burdock root into 1 cup of boiling water, bring to the boil and let

this sit for 10 minutes. Drink 2 to 3 cups per day.

• As a poultice on the skin – apply to affected area.

Calamus, Sweet Flag (Acorus calamus)

Calamus is an aquatic plant often referred to as sweet rush, myrtle grass or sweet myrtle. It is a reputable herb that is able to cleanse and purify the entire internal body system. A 50-year-old man reported to his doctor that he cured himself of lung cancer by eating calamus roots and drinking yarrow tea. Calamus roots are believed to heal disorders of the stomach and intestines, even if they prove to be stubborn or malignant in origin.

There have been various reports that calamus, if taken in the incorrect dosages, may lead to duodenal cancer. Caution should be used when taking this herb – always consult with a qualified herbalist first.

What is the best way to use calamus?

• Infusion – this is prepared only as a cold infusion. 1 teaspoon of calamus roots is soaked in

1/4 liter of cold water overnight, lightly warmed in the morning and strained. Before using,

warm the tea in a water bath.

• Fresh juice – fresh roots are cleaned and placed through a juice extractor.

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