In my discussion on wheat and wholegrain bread I highlight the merits of wholegrain products and how the various cereals grown in different parts of the earth are a useful source of food that does not perish easily. It was only a few decades ago when researchers discovered that wheat germ is, in fact, an excellent remedy; this equally applies, of course, to wheat germ oil. Since more and more people are rejecting the use of chemical medicines, physicians, naturopaths and physiotherapists are ever more compelled to turn their attention to remedies that are made from basic materials as nature provides them. Many competent and skilled researchers have been studying the oils contained in cereal germs, and have found that the remedial effects of wheat germ oil are remarkable.

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